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Baked Ratatouille *NEW*
Baked Ratatouille *NEW*
This classic French dish features a medley of tender baked vegetables, including eggplant, zucchini, yellow squash, shiitake mushrooms, red bell peppers, and green peppers. Served with a savory tomato sauce and garnished with fresh arugula and red radish sticks.
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Ingredients: eggplant, zucchini, yellow squash, shiitake mushrooms, red bell peppers, green peppers, tomato sauce, arugula, red radish sticks |
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Macros: 124 Kcal, Protein: 8 g, Fat: 1 g, Carbohydrates: 24 g, Cholesterol: 0 mg, Sodium: 215 mg, Fiber: 9 g, Sugar: 6 g |
| No Artificial Preservatives, No GMO |
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This data is provided by Nutritionix and is an estimate only. Diet: Balanced |Keto| Paleo| Vegetarian |Pecatarian | Gluten free | Dairy free| |
