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Pan seared Sea Bass *NEW*
Pan seared Sea Bass *NEW*
Tender pan-seared sea bass served atop a bed of hearty soba noodles, accompanied by savory portabella mushrooms, vibrant edamame, and juicy cherry tomatoes. Finished with a flavorful sauce made with fish stock, Worcestershire sauce, hoisin sauce, salt, and pepper, this dish offers a perfect balance of protein, carbohydrates, and nutrients.
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Ingredients: I5 oz sea bass, soba noodles, portabella mushrooms, shelled edamame, cherry tomatoes, fish stock, Worcestershire sauce, hoisin sauce, salt, black pepper. |
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Macros: 595 Kcal, Protein: 44 g, Fat: 12 g, Carbohydrates: 48 g, Cholesterol: 72 mg, Sodium: 671 mg, Fiber: 13 g, Sugar: 5 g |
| No Artificial Preservatives, No GMO |
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This data is provided by Nutritionix and is an estimate only. Diet: Balanced | Pescatarian| |
